Meghli is a tasty traditional Lebanese spiced rice pudding dessert that is both vegan and gluten-free served during the holiday season and for celebratory events, such as the birth of a baby.
About the Author - Nada Beydoun
Nada Beydoun is a registered herbalist with a BSc. in Microbiology and Immunology and Masters in Applied Human Nutrition. Her interests include SWANA region herbal medicines, and she has a community work background in refugee settlement and empowerment. You can follow her plant journey on Instagram @beybotany or her other socials here.
Entries by Nada Beydoun
Learn about Lebanese hosrom or verjuice, its health benefits, how to use it in cooking, and a recipe for cold and flu season.