What’s inside Culinary Herbalism?
What K.P. Khalsa covers in Culinary Herbalism…
What people are saying…
Culinary Herbalism gave me a whole new perspective on using food as medicine. I never gave food enough credit for what it can actually do for me and how to use it with a dual purpose. Now I plan my meals with a different eye. I try to use all of the potential in food and as a target for specific ills or issues. K.P. is very smooth in his presentation and covers a ton of territory giving examples and ideas.
I was somewhat “on the fence” about taking this class as I know how to cook and use herbs in our food. I am so glad I did! Learning the thought process behind incorporating culinary herbs into cooking was profound for me. I have been trying the recipes and have found myself thinking more and more of how to make our food even better for my family. Everyone should take this course, I was so happy I did!
Before taking this course, I thought I had to order all of these specialty herbs or have an amazing botany background to properly identify and harvest plants in the wild. Now I understand that there are some powerful foods waiting for me in the kitchen or a few miles down the road at my local grocery store. Mind blown and empowered.
I really enjoy K.P. Khalsa’s teaching style. He breaks everything down so that you can easily understand and utilize the information. Culinary Herbalism is beautiful and well put together. The recipes are fabulous and I can’t wait to make them all. I truly believe that food is medicine and very much appreciate his perspective on this and his way of teaching us how to use it that way. This is an amazing value for the money.
K.P. Khalsa has a down-to-earth style of teaching. For someone so experienced and knowledgable, he delivers the info in layman terms. Very encouraging! The fact that it’s not intimidating makes me what to try the recipes.
Culinary Herbalism changed the way I think about the foods and herbs I’m feed my family. I was enlightened and intrigued by many foods used in other cultures and plan to expand my use of international foods.