How to Make St. John’s Wort Oil & Skin Serum
St. John’s wort is known for protecting the skin against sun damage. Learn how to make your own St. John’s wort oil and skin serum. This deeply nourishing and restorative serum is also ideal for healing scars.
Cool Down with These 5 Healthy Summer Drinks
There’s nothing better than a refreshing drink on a hot day. Make that drink with therapeutic herbs and fruits, and you can truly cool your body from the inside out. Here are five of our favorite healthy summer drinks that hydrate and soothe. These recipes are the perfect, fun way to learn about herbs and share them with your…
How to Strain Tinctures: 2 Easy Ways
So you’ve made an herbal tincture, or extract. Your flowers, leaves, roots, or other herbs have been macerating in a jar for several weeks, infusing the alcohol with their medicine. Now it’s time to strain those botanicals so you can start using your herbal remedy. What’s the best method? We have two simple ways to show you how to…
Thandai Recipe: Beat The Heat With This Cooling Drink
Beat the heat with this cooling thandai recipe. This milky, nutty, floral and faintly spicy beverage is a very cooling, soothing drink.
A Wild Greens Frittata for Any Meal of the Day
This frittata is a delicious way to enjoy whatever greens you have lurking in your refrigerator or growing in the garden.
Wildcrafting with Kids: What You Need to Know
Wildcrafting is a great way to teach children respect for the land while expanding their wisdom of herbs and empowering them to take control of their health. Here’s what you need to know to start wildcrafting with kids.
Eat Your Weeds: 7 Ways to Eat Dandelions
Every part of the dandelion can be used for food and medicine, from the delightfully bitter greens to the sunny yellow flowers to the nutrient-rich roots. Here are seven of our favorite recipes with dandelions.
How to Make 3 Easy Herbal Salad Dressings
Spring has definitely arrived. I find myself reaching for more green in my meals. Fresh salads, steamed greens, raw veggie plates. I love them all, but honestly… it’s all about the dressing! Ya know?! Green salads are good, but green salads splashed with big herbal flavor are better. For more than salad Yummy herbal dressings…
Wild Greens & Spring Remedies with Rosemary Gladstar
In this episode of HerbMentor Radio, Rosemary Gladstar shares the importance of wild greens, both nutritionally and energetically.
How to Make Dandelion Pesto (An Amazing Spring Tonic!)
Young dandelion leaves are a wonderful spring tonic as they offer lots of nutrition with a bit of bitter flavor, which helps digestion. Everyone will love this delicious dandelion pesto.
